Fava bean puree, caramelized onions, fennel foam, anhydrous tomato paste, caper berries

Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts

Sweet garlic mayonnaise, mandarin segments, beetroot, broccoli

Fish roe salad (tarama), chickpea cream, vegetable brunoise, crisp bread roll

Oxtail, beef veloute, wild mushrooms, aegina pistachios

Courgettes, minced prawns-langoustines, lemon, fennel, mint

Carrots, parsley root, grapes, beetroot, vinegar, rosemary