Octopus
Fava bean puree, caramelized onions, fennel foam, anhydrous tomato paste, caper berries
Fava bean puree, caramelized onions, fennel foam, anhydrous tomato paste, caper berries
Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts
Sweet garlic mayonnaise, mandarin segments, beetroot, broccoli
Fish roe salad (tarama), chickpea cream, vegetable brunoise, crisp bread roll
Oxtail, beef veloute, wild mushrooms, aegina pistachios
Courgettes, minced prawns-langoustines, lemon, fennel, mint
Carrots, parsley root, grapes, beetroot, vinegar, rosemary