Fish roe salad (tarama), chickpea cream, vegetable brunoise, crisp bread
Spinach risotto, lettuce hearts, egg and lemon sauce
Lamb loin, briam (medley of vegetables), arseniko cheese from Naxos
Mastiha creme patissiere, sour cherries, aegina pistachio financier, violet
Degustation menus are served from 20.00 to 22.00. For the best enjoyment, it is suggested to have the menu followed by the whole table.