Fish roe salad (tarama), chickpea cream, vegetable brunoise, crisp bread

Spinach risotto, lettuce hearts, egg and lemon sauce

Lamb loin, briam (medley of vegetables), arseniko cheese from Naxos

Mastiha creme patissiere, sour cherries, aegina pistachio financier, violet

Degustation menus are served from 20.00 to 22.00. For the best enjoyment, it is suggested to have the menu followed by the whole table.