Marinated anchovies
Fish roe salad (tarama), chickpea cream, vegetable brunoise, crisp bread
Greek salad
Sole
Spinach risotto, lettuce hearts, egg and lemon sauce
Lamb
Lamb loin, briam (medley of vegetables), arseniko cheese from Naxos
Ekmek kataifi
Mastiha creme patissiere, sour cherries, aegina pistachio financier, violet
Mignardises
Menu 79.00€ – Wine pairing 35.00€
Degustation menus are served from 20.00 to 22.00. For the best enjoyment, it is suggested to have the menu followed by the whole table.