Pelagos Tasting Menu

Amuse Bouche


Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts

Red Mullet Savoro

Carrots, parsley root, grapes, beetroot, vinegar, rosemary

Octopus Stifado

Octopus, yellow split pea puree, onions, tomato, capers, carrot


Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Fish of the Day “Plaki” Style

The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots



New Era Ekmek

Mastiha-infused fluffy crème patisserie, sour cherry, pistachio, caramelised phyllo kataifi kaymak ice cream

Menu 120.00€ – Wine pairing 65.00€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Mykonos Town, 84600, Greece