Scallops
Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts
Red Mullet Savoro
Carrots, parsley root, grapes, beetroot, vinegar, rosemary
Octopus Stifado
Octopus, yellow split pea puree, onions, tomato, capers, carrot
Lobster
Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms
Fish of the Day “Plaki” Style
The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots
Pre-Dessert
Mignardises
New Era Ekmek
Mastiha-infused fluffy crème patisserie, sour cherry, pistachio, caramelised phyllo kataifi kaymak ice cream
Menu 120.00€ – Wine pairing 65.00€
Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm