Pelagos Tasting Menu

Amuse Bouche

Scallops

Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts

Red Mullet Savoro

Carrots, parsley root, grapes, beetroot, vinegar, rosemary

Octopus Stifado

Octopus, yellow split pea puree, onions, tomato, capers, carrot

Lobster

Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Fish of the Day “Plaki” Style

The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots

Pre-Dessert

Mignardises

New Era Ekmek

Mastiha-infused fluffy crème patisserie, sour cherry, pistachio, caramelised phyllo kataifi kaymak ice cream

Menu 120.00€ – Wine pairing 65.00€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Mykonos Town, 84600, Greece