Pelagos Tasting Menu

Bread and Butter

Amuse Bouche

Shrimps

Citrus-marinated shrimps, sea urchin, heart of Messolonghi bottarga, fermented tomato water

Red Mullet Savoro

Carrots, grapes, beetroot, aged vinegar, rosemary

Cod “Plaki” Style

Cod fillet confit, tomato sauce, salted cod broth, potatoes, carrots

Pre-Dessert

Chocolate Napoleon

Chocolate crémeux, espresso, chocolate biqsquit, praline ice cream, vanilla sauce

Menu 95.00€ – Wine pairing 80.00€ – Champagne Pairing (125ml) 125€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Mykonos Town, 84600, Greece