Amuse Bouche
Shrimps
Citrus-marinated shrimps, sea urchin, heart of Messolonghi bottarga, fermented tomato water
Red Mullet Savoro
Carrots, grapes, beetroot, aged vinegar, rosemary
Cod “Plaki” Style
Cod fillet confit, tomato sauce, salted cod broth, potatoes, carrots
Pre-Dessert
Chocolate Napoleon
Chocolate crémeux, espresso, chocolate biqsquit, praline ice cream, vanilla sauce
Menu 95.00€ – Wine pairing 80.00€ – Champagne Pairing (125ml) 125€
Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm