Vegetarian Degustation

Amuse bouche

Carpaccio

Pear carpaccio, amfilochia pecorino, rocket, aged balsamic vinegar

Greek salad

Vegetables

Beetroot, asparagus, carrots, peas, buffalo yoghurt, walnuts

Orzo

Medley of mushrooms, truffle butter, manouri cheese

Lemon-lavender-greek coffee

White chocolate namelaka, coffee sabayon, lemon, textures of lavender

Mignardises

Menu 54.00€ – Wine pairing 30.00€

Degustation menus are served from 20.00 to 22.00. For the best enjoyment, it is suggested to have the menu followed by the whole table.

Mykonos Town, 84600, Greece