Carpaccio
Pear carpaccio, amfilochia pecorino, rocket, aged balsamic vinegar
Greek salad
Vegetables
Beetroot, asparagus, carrots, peas, buffalo yoghurt, walnuts
Orzo
Medley of mushrooms, truffle butter, manouri cheese
Lemon-lavender-greek coffee
White chocolate namelaka, coffee sabayon, lemon, textures of lavender
Mignardises
Menu 54.00€ – Wine pairing 30.00€
Degustation menus are served from 20.00 to 22.00. For the best enjoyment, it is suggested to have the menu followed by the whole table.