Menu

Our gastronomy

Local ingredients grown and reared exclusively for Baos, enhanced by our executive chef’s passion for regional flavours and a flair for innovation, are integral to our seasonal menus. Using molecular and fusion techniques, he creates dishes that taste even more spectacular than they look.

And for those who want to taste the freshest catch and finest produce in their pure form, exceptional sushi is prepared by our resident itamae chef who is a pleasure to watch as he wields his sashimi knife with surgical precision and seemingly effortless ease.

Pelagos Tasting Menu

Bread and Butter

Amuse Bouche

Shrimps

Citrus-marinated shrimps, sea urchin, heart of Messolonghi bottarga, fermented tomato water

Red Mullet Savoro

Carrots, grapes, beetroot, aged vinegar, rosemary

Cod “Plaki” Style

Cod fillet confit, tomato sauce, salted cod broth, potatoes, carrots

Pre-Dessert

Chocolate Napoleon

Chocolate crémeux, espresso, chocolate biqsquit, praline ice cream, vanilla sauce

Menu 95.00€ – Wine pairing 80.00€ – Champagne Pairing (125ml) 125€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Korali Tasting Menu

Bread and Butter

Amuse Bouche

Shrimps

Citrus-marinated shrimps, sea urchin, heart of Messolonghi bottarga, fermented tomato water

Crab

Crab, corn, mayo, lemon, apple, kale

Red Mullet Savoro

Carrots, grapes, beetroot, aged vinegar, rosemary

Lobster

Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Cod “Plaki” Style

Cod fillet confit, tomato sauce, salted cod broth, potatoes, carrots

Pre-Dessert

Parfait d’ amande

Butter sablé, parfait vanilla amande, orange reduction, orange chips, praline powder

Mignardises

Menu 130.00€ – Wine pairing 80.00€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Baos Tasting Menu

Bread and Butter

Amuse Bouche

Shrimps

Citrus-marinated shrimps, sea urchin, heart of Messolonghi bottarga, fermented tomato water

Crab

Crab, corn, mayo, lemon, apple, kale

Red Mullet Savoro

Carrots, grapes, beetroot, aged vinegar, rosemary

Lobster

Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Cod “Plaki” Style

Cod fillet confit, tomato sauce, salted cod broth, potatoes, carrots

Open Ravioli

Oxtail, lobster, beef veloute, wild mushrooms, pistachios

Beef

Braised short ribs, sweet potato puree, aubergines, béchamel, beef jus

Pre-Dessert

Chocolate Napoleon

Chocolate crémeux, espresso, chocolate biqsquit, praline ice cream, vanilla sauce

Mignardises

Menu 165.00€ – Wine pairing 100.00€ – Champagne Pairing (125ml) 150€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

The courses - in small tasting portion

Shrimps

28.00€

Red Mullet Savoro

28.00€

Cod “Plaki” Style

55.00€

Crab

28.00€

Lobster

55.00€

Open Ravioli

28.00€

Beef

55.00€

Chocolate Napoleon

21.00€

Parfait d’ amande

21.00€
Mykonos Town, 84600, Greece