Menu

Our gastronomy

Local ingredients grown and reared exclusively for Baos, enhanced by our executive chef’s passion for regional flavours and a flair for innovation, are integral to our seasonal menus. Using molecular and fusion techniques, he creates dishes that taste even more spectacular than they look.

And for those who want to taste the freshest catch and finest produce in their pure form, exceptional sushi is prepared by our resident itamae chef who is a pleasure to watch as he wields his sashimi knife with surgical precision and seemingly effortless ease.

Pelagos Tasting Menu

Amuse Bouche

Scallops

Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts

Red Mullet Savoro

Carrots, parsley root, grapes, beetroot, vinegar, rosemary

Octopus Stifado

Octopus, yellow split pea puree, onions, tomato, capers, carrot

Lobster

Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Fish of the Day “Plaki” Style

The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots

Pre-Dessert

Mignardises

New Era Ekmek

Mastiha-infused fluffy crème patisserie, sour cherry, pistachio, caramelised phyllo kataifi kaymak ice cream

Menu 120.00€ – Wine pairing 65.00€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Korali Tasting Menu

Amuse Bouche

Scallops

Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts

Red Mullet Savoro

Carrots, parsley root, grapes, beetroot, vinegar, rosemary

Octopus Stifado

Octopus, yellow split pea puree, onions, tomato, capers, carrot

Fish of the Day “Plaki” Style

The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots

Lamb

Loin of lamb, “briam” medley of vegetables, aubergine cream, Naxos arseniko cheese

Pre-Dessert

Mignardises

Passion for Chocolate

Trio of chocolate textures, salted pecan brownie, passion fruit

Menu 120.00€ – Wine pairing 65.00€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Baos Tasting Menu

Amuse Bouche

Scallops

Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts

Red Mullet Savoro

Carrots, parsley root, grapes, beetroot, vinegar, rosemary

Octopus Stifado

Octopus, yellow split pea puree, onions, tomato, capers, carrot

Lobster

Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Fish of the Day “Plaki” Style

The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots

Open Ravioli

Oxtail, lobster, beef veloute, wild mushrooms, pistachios

Beef

Braised short ribs, sweet potato puree, aubergines, béchamel, beef jus

Pre-Dessert

Mignardises

Apricot & Almond

Soumada (orgeat) parfait, textures of apricot, olive oil, verbena

Menu 150.00€ – Wine pairing 75.00€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Appetizers

Octopus Stifado

26.00€

Octopus, yellow split pea puree, onions, tomato, capers, carrot

Scallops

26.00€

Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts

Open Ravioli

26.00€

Oxtail, lobster, beef veloute, wild mushrooms, pistachios

Red Mullet Savoro

26.00€

Red mullet, colocasia, parsley, grapes, beetroot, vinegar, rosemary

Main Dishes

Fish of the Day “Plaki” Style

48.00€

The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots

Lobster

48.00€

Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Beef

48.00€

Braised short ribs, sweet potato puree, aubergines, béchamel, beef jus

Lamb

48.00€

Loin of lamb, “briam” medley of vegetables, aubergine cream, Naxos arseniko cheese

Desserts

New Era Ekmek

19.00€

Mastiha-infused fluffy crème patisserie, sour cherry, pistachio, caramelised phyllo kataifi kaymak ice cream

Passion for Chocolate

19.00€

Trio of chocolate textures, salted pecan brownie, passion fruit

Apricot & Almond

19.00€

Soumada (orgeat) parfait, textures of apricot, olive oil, verbena

Mykonos Town, 84600, Greece