Fine Dining in Mykonos
Legendary Relais & Châteaux gastronomy is interpreted with international flair and authentic roots at Baos Fine Dining, complemented by an excellent wine list.
The epicurean experience is almost outdone by the setting – poised on a hillside that slopes gently towards the windmills of Little Venice, with sweeping sea views to the horizon line.
We celebrate Greek cuisine with a contemporary twist and international savoir-faire. The flavours of our homeland are brought out to their fullest in a menu that specialises in seafood and seasonal farm produce.
Executive chef Panagiotis Tsoukatos practices the art of haute cuisine with a dedication to the essential flavours of seasonal ingredients which guides everything that comes out of his kitchen.