Baos Tasting Menu

Shrimps

citrus-marinated shrimps | sea urchin | Messolonghi bottarga | fermented tomato water

Lobster

poached lobster | corn | kale mayo | lemon

Cod “Kakavia’’

cod fillet confit | ‘’Kakavia sauce’’ | saffron | zucchinis | potatoes | carrots

The Beef and the Lamb

braised short rib | lamb loin | potatoes ‘’Yaxni’’ | eggplant | “Arseniko” Naxos cheese

Chocolate

Chocolate mousse | cardamon | white chocolate cremeux | montée | Dulcey | honey | citrus fruit | chocolate ice-cream

Red Mullet “Savoro” Style

sauted red mullet | grapes | onion | aged vinegar | rosemary | beetroot

Pre-Dessert

Mignardises

Mykonos Town, 84600, Greece