Scallops
Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts
Red Mullet Savoro
Carrots, parsley root, grapes, beetroot, vinegar, rosemary
Octopus Stifado
Octopus, yellow split pea puree, onions, tomato, capers, carrot
Lobster
Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms
Fish of the Day “Plaki” Style
The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots
Open Ravioli
Oxtail, lobster, beef veloute, wild mushrooms, pistachios
Beef
Braised short ribs, sweet potato puree, aubergines, béchamel, beef jus
Pre-Dessert
Mignardises
Apricot & Almond
Soumada (orgeat) parfait, textures of apricot, olive oil, verbena
Menu 150.00€ – Wine pairing 75.00€
Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm