Baos Tasting Menu

Bread and Butter

Amuse Bouche

Shrimps

Citrus-marinated shrimps, sea urchin, heart of Messolonghi bottarga, fermented tomato water

Crab

Crab, corn, mayo, lemon, apple, kale

Red Mullet Savoro

Carrots, grapes, beetroot, aged vinegar, rosemary

Lobster

Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Cod “Plaki” Style

Cod fillet confit, tomato sauce, salted cod broth, potatoes, carrots

Open Ravioli

Oxtail, lobster, beef veloute, wild mushrooms, pistachios

Beef

Braised short ribs, sweet potato puree, aubergines, béchamel, beef jus

Pre-Dessert

Chocolate Napoleon

Chocolate crémeux, espresso, chocolate biqsquit, praline ice cream, vanilla sauce

Mignardises

Menu 165.00€ – Wine pairing 100.00€ – Champagne Pairing (125ml) 150€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Mykonos Town, 84600, Greece