Baos Tasting Menu

Amuse Bouche

Scallops

Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts

Red Mullet Savoro

Carrots, parsley root, grapes, beetroot, vinegar, rosemary

Octopus Stifado

Octopus, yellow split pea puree, onions, tomato, capers, carrot

Lobster

Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Fish of the Day “Plaki” Style

The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots

Open Ravioli

Oxtail, lobster, beef veloute, wild mushrooms, pistachios

Beef

Braised short ribs, sweet potato puree, aubergines, béchamel, beef jus

Pre-Dessert

Mignardises

Apricot & Almond

Soumada (orgeat) parfait, textures of apricot, olive oil, verbena

Menu 150.00€ – Wine pairing 75.00€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Mykonos Town, 84600, Greece