Amuse Bouche
Shrimps
Citrus-marinated shrimps, sea urchin, heart of Messolonghi bottarga, fermented tomato water
Crab
Crab, corn, mayo, lemon, apple, kale
Red Mullet Savoro
Carrots, grapes, beetroot, aged vinegar, rosemary
Lobster
Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms
Cod “Plaki” Style
Cod fillet confit, tomato sauce, salted cod broth, potatoes, carrots
Open Ravioli
Oxtail, lobster, beef veloute, wild mushrooms, pistachios
Beef
Braised short ribs, sweet potato puree, aubergines, béchamel, beef jus
Pre-Dessert
Chocolate Napoleon
Chocolate crémeux, espresso, chocolate biqsquit, praline ice cream, vanilla sauce
Mignardises
Menu 165.00€ – Wine pairing 100.00€ – Champagne Pairing (125ml) 150€
Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm