Scallops
Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts
Red Mullet Savoro
Carrots, parsley root, grapes, beetroot, vinegar, rosemary
Octopus Stifado
Octopus, yellow split pea puree, onions, tomato, capers, carrot
Fish of the Day “Plaki” Style
The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots
Lamb
Loin of lamb, “briam” medley of vegetables, aubergine cream, Naxos arseniko cheese
Pre-Dessert
Mignardises
Passion for Chocolate
Trio of chocolate textures, salted pecan brownie, passion fruit
Menu 120.00€ – Wine pairing 65.00€
Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm