Korali Tasting Menu

Amuse Bouche


Citrus-marinated scallops, sea urchin, messolonghi bottarga, nuts

Red Mullet Savoro

Carrots, parsley root, grapes, beetroot, vinegar, rosemary

Octopus Stifado

Octopus, yellow split pea puree, onions, tomato, capers, carrot

Fish of the Day “Plaki” Style

The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots


Loin of lamb, “briam” medley of vegetables, aubergine cream, Naxos arseniko cheese



Passion for Chocolate

Trio of chocolate textures, salted pecan brownie, passion fruit

Menu 120.00€ – Wine pairing 65.00€

Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm

Mykonos Town, 84600, Greece