Amuse Bouche
Shrimps
Citrus-marinated shrimps, sea urchin, heart of Messolonghi bottarga, fermented tomato water
Crab
Crab, corn, mayo, lemon, apple, kale
Red Mullet Savoro
Carrots, grapes, beetroot, aged vinegar, rosemary
Lobster
Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms
Cod “Plaki” Style
Cod fillet confit, tomato sauce, salted cod broth, potatoes, carrots
Pre-Dessert
Parfait d’ amande
Butter sablé, parfait vanilla amande, orange reduction, orange chips, praline powder
Mignardises
Menu 130.00€ – Wine pairing 80.00€
Open from 8:00pm to 11:30pm. Last Order for the Tasting Menus at 10:00pm