The catch of the day, tomato sauce, salted cod broth, courgettes, potatoes, carrots

Lobster, bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Braised short ribs, sweet potato puree, aubergines, béchamel, beef jus

Loin of lamb, “briam” medley of vegetables, aubergine cream, Naxos arseniko cheese