Jerusalem artichoke puree, carrots, seasonal wild greens

Spinach risotto, lettuce hearts, egg and lemon sauce

Hot potato salad, celeriac, celery, carrots, herbs

Cooked tomato sauce, fish broth, courgettes, potatoes, carrots

Bulgur wheat, truffle, cauliflower sauce, lobster jus, mushrooms

Braised short ribs, sweet potato puree, aubergines, bechamel sauce

Lamb loin/briam (medley of vegetables), naxos arseniko cheese

Medley of mushrooms, truffle butter, manouri cheese