Oysters with caviar
Oscietra caviar (30g)
served with blinis and crème fraîche
Marinated octopus
octopus | capers | olive oil | vinegar | oregano | sweet potato taramosalata
Sea bass ceviche
sea bass | tomato water | lime | lemon | chilli | coriander
Marinated mackerel
smoked mackerel | fermented tomato water | basil | fennel | lime | green olive oil
Fish of the day carpaccio
thin slices of daily catch | lemon | cucumber vinegar | fresh cucumber | fleur de sel
Marinated shrimps
citrus-marinated shrimps | sea urchin | Messolonghi bottarga | tomato gel | tomato hearts
Smoked salmon
Balik-style salmon | avocado | salmon roe | crème fraîche | lime
Wagyu carpaccio
wagyu beef | citrus fruits | soy | strawberries | mustard seeds
Beef tartare
black angus beef | egg yolk | tomato cream | prunes | fresh truffle